1. Check the door seals.
A loose seal allows trendy air to permeate out, throwing away power and causing your fridge to function more difficult than it needs to. Initially see to it the seals are without food deposit. (Tidy them concerning two times a year, utilizing a tooth brush and also an option of cooking soda and water.) Then attempt the dollar-bill test: Close the expense in the door so that fifty percent is in as well as half is out. If it elopes quickly, you might need to have the door seals checked by a pro.
2. Maintain the coils tidy.
When the condenser coils (see adhering to page for more on parts) are covered with dirt, the fridge can not run effectively. Two times a year, pull the equipment from the wall to expose the coils in back (or break off the grille, if the coils get on the bottom front), disconnect the fridge, and vacuum with the brush add-on.
3. Set the best http://query.nytimes.com/search/sitesearch/?action=click&contentCollection®ion=TopBar&WT.nav=searchWidget&module=SearchSubmit&pgtype=Homepage#/ΕΠΙΣΚΕΥΗ ΨΥΓΕΙΑ ΠΕΙΡΑΙΑΣ temperature level.
Keep the fridge in between 37 and 40 degrees Fahrenheit and the freezer at 0 service psygeia peiraias levels.
4. Fill it up (even if you never ever prepare and just have takeout).
Refrigerators require "thermal mass" (a.k.a. lots of things) to preserve reduced temperature levels. Cool foods and beverages assist absorb warm air that streams in when you open the door. If you're the eat-out kind or your refrigerator is also huge for your demands, keep a couple of jugs of water in there.
5. Be prepared.
If the power heads out, keep the doors shut and also utilize foods from the pantry. An unopened refrigerator will keep food safe for 4 hrs; a fridge freezer will keep its temperature level for 2 days if complete and 24 hours if half-full.