14 Cartoons About ΕΠΙΣΚΕΥΗ ΨΥΓΕΙΩΝ ΑΘΗΝΑ That'll Brighten Your Day

1. Inspect the door seals.

A loose seal enables awesome air to permeate out, squandering energy and also triggering your fridge to function harder than it requires to. First see to it the seals are without food residue. (Tidy them regarding twice a year, utilizing a toothbrush and also a remedy of baking soft drink as well as water.) Then attempt the dollar-bill examination: Close the bill in the door to make sure that half is in as well as fifty percent is out. If it slips out easily, you might need to have the door seals checked by a pro.

2. Maintain the coils clean.

When the condenser coils (see complying with web page for more on parts) are covered with dust, the fridge SERVICE ΨΥΓΕΙΑ can not run effectively. Two times a year, pull the device from the wall to expose the coils in back (or break off the grille, if the ΕΠΙΣΚΕΥΗ ΨΥΓΕΙΩΝ ΑΘΗΝΑ coils get on the bottom front), disconnect the refrigerator, and vacuum cleaner with the brush attachment.

3. Set the best temperature level.


Keep the refrigerator in between 37 and also 40 degrees Fahrenheit and also the fridge freezer at 0 degrees.

4. Fill it up (even if you never prepare as well as only have takeout).

Fridges require "thermal mass" (a.k.a. lots of stuff) to keep reduced temperatures. Trendy foods and also drinks assist soak up warm air that streams in when you open the door. If you're the episkevi psygeia athina eat-out type or your refrigerator is as well big for your needs, keep a few containers of water in there.

5. Be prepared.

If the power heads out, keep the doors shut as well as make use of foods from the cupboard. An unopened refrigerator will maintain food secure for 4 hours; a freezer will certainly preserve its http://query.nytimes.com/search/sitesearch/?action=click&contentCollection&region=TopBar&WT.nav=searchWidget&module=SearchSubmit&pgtype=Homepage#/SERVICE ΨΥΓΕΙΑ temperature level SERVICE ΨΥΓΕΙΩΝ ΣΕΡΒΙΣ ΨΥΓΕΙΑ ΑΘΗΝΑ for 2 days if full as well as 1 day if half-full.